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LSCJ-68-Pusa o le i'a catnip
Mea e Fai Ai: I'a: 66.6%, moa: 16.6%, glycerol: 11.6%, sana: 3.9%, porotini pi: 0.7%, masima: 0.4%, catnip: 0.2%
Aotelega o mea'ai: Porotini ≥44%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSCJ-67-Nisi fasi puaa i'a laiti
Mea e Fai Ai: I'a: 37.7%, moa: 37.7%, glycerol: 12.5%, sana suka: 7%, sorbitol: 3.5%, atigi: 1.1%, masima: 0.4%, soy protein isolate: 0.1%
Aotelega o mea'ai: Porotini ≥28%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSCJ-66-Lamb catnip cubes
Mea e Fai Ai: Mamoe: 66.6%, mamoe: 16.6%, glycerol: 11.6%, sana suka: 3.9%, porotini pi: 0.7%, masima: 0.4%, catnip: 0.2%
Aotelega o mea'ai: Porotini ≥41%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSCJ-65-Hamu mamoe tipi
Mea e Fai Ai: Mamoe: 37.7%, mamoe: 37.7%, glycerol: 12.5%, sana suka: 7%, sorbitol: 3.5%, atigi: 1.1%, masima: 0.4%, soy protein isolate: 0.1%
Aotelega o mea'ai: Porotini ≥25%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSCJ-64-Peleti catnip pato
Mea e Fai Ai: Aano o le pato: 83.2%, glycerol: 11.6%, sana suka: 3.9%, porotini pi: 0.7%, masima: 0.4%, catnip: 0.2%
Aotelega o mea'ai: Porotini ≥42%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSCJ-63-Peleti iniseti aano o pato
Mea e Fai Ai: Aano o le pato: 68.6%, glycerol: 12.3%, porotini pinati: 6.8%, masoā sana: 6.5%, sorbitol: 1.9%, anufe 'ai: 1.9%, porotini soya: 1.7%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥27%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤20%
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LSCJ-62-Hamu pato tipi
Mea e fai ai: Aano o le pato: 75.4%, glycerol: 12.5%, sana suka: 7%, sorbitol: 3.5%, atigi: 1.1%, masima: 0.4%, soy protein isolate: 0.1%
Aotelega o mea'ai: Porotini ≥25%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSCJ-61-Povi catnip cuts
Mea e Fai Ai: Povi: 66.6%, pato: 16.6%, glycerol: 11.6%, sana suka: 3.9%, porotini pi: 0.7%, masima: 0.4%, catnip: 0.2%
Aotelega o mea'ai: Porotini ≥41%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSCJ-60-Fasi moa ma i'a laiti
Mea e Fai Ai: I'a: 50.9%, moa: 15.5%, glycerol: 14.1%, sana suka: 9.8%, falaoa saito: 6.5%, porotini pinati: 2.9%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥21%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤6%, susu ≤23%
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LSCJ-59-Fasi pato ma i'a laiti
Mea e Fai Ai: Aano o le pato: 44.2%, moa: 11.1%, i'a: 11.1%, glycerol: 14.1%, sana suka: 9.8%, falaoa saito: 6.5%, porotini pinati: 2.9%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥19%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤6%, susu ≤23%
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LSCJ-58-Fasi povi ma i'a laiti
Mea e Fai Ai: Povi: 22.1%, pato: 22.1%, moa: 11.1%, i'a: 11.1%, glycerol: 14.1%, sana suka: 9.8%, falaoa saito: 6.5%, porotini pinati: 2.9%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥18%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤6%, susu ≤23%
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LSCJ-57-Fasi moa ma i'a laiti
Mea e Fai Ai: Moa: 55.3%, i'a: 11.1%, glycerol: 14.1%, sana suka: 9.8%, falaoa saito: 6.5%, porotini pinati: 2.9%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥21%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤6%, susu ≤23%
Talu mai le 1998Fa'ailoga o le Fa'asoa：832419
