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Lcj-68-iʻa catnip cubes
Meaʻai: Ita: 66.6%, moa: 16.6%: 11.6%, cornstrch: 39%, Cornip: 02%
O mea oona o mea: Porotini ≥44%, Galue ≥0.5%, Ash ≤: 3% firreou ≤23% le lelei ≤23%
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Lcz-67-tamai fasi fasi mea o ham ham
Meaʻai: Ita: 37.7%, moa: 37.7%: 12.5%, sarn starch: 0%, suauʻu: 0%
O mea oona o meaʻai: Porotini ≥28%, gaʻo ≥0.5%, fiber ≤3%, ash ≤d)
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Lcsj-66-tamai mamoe pusi cubes
Meatotino: Muton: 66.6%, Tamai Mamoe: 16.6%, Glycerom: 11.6%, Corn Swork: 0.7%
Ituaiga Fua: Porotini ≥41%, Galue ≥0.5%, Ash ≤: 3% firereou ≤ 203
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Lcj-65-fasi tamai mamoe ham ham
Mea: Muton: 37.7%, Tamai Mamoe: 12.7%, Sarn Portad: 0,4
O mea o loʻo i ai: Porotini ≥25%, gaʻo ≥0.5%, fiber ≤3%, ash ≤ ·4%
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Lcsj-64-dack catnip pulu
Meaʻai: DUCK Ofu: 83.2%, GlyCerol: 11.6%, Corn Strch: 3.9%, Pornnip: 0.4%
Meaʻai o meaʻai: Porotini ≥42%, gaʻo ≥0.5%, Ash ≤: 3% fiber ≤3%
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Lcsj-63-duck aano o manu isepi
Meancimes: DUCK OPET: 68.6%, GlyCrol: 12.3%, Portat Porotini: 6.8%, Cornworm: 19%
Ituaiga Fua: Porotini ≥27%, Faver ≥0.5%, fiber ≤3%, ash ≤ rum0%
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Lcj-62-fasi duck ham
Meaʻai: DUCK Ofu: 75.4%, Glycerol: 12.5%, sarn Strch: 7%, Soman: 0.1 ORY
O mea o loʻo i ai: Porotini ≥25%, gaʻo ≥0.5%, fiber ≤3%, ash ≤ ·4%
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Lcsj-61-povi pusi pusi
Meaʻai: povi: 66.6%, duck: 16.6%: 11.6%, corn starch: 0.7%, cornip: 02%
Ituaiga Fua: Porotini ≥41%, Galue ≥0.5%, Ash ≤: 3% firereou ≤ 203
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Lcj-60-mini moa ma fagota fasi
Meaʻai: iʻa: 50.9%, moa: 15.5%: 14.1%, chan stars: 2.8%, o le basagun propr: 2.9%
Meaʻai o meaʻai: Porotini ≥21%, gaʻo ≥0.5%, fiber ≤3%, ash ≤23% o le susu ≤23%
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Lcj-59-mini pato ma fagota fasi
Tulaga o le: Fale Mautaina: 44.2%, moa: 11.1% o le Paluse: 6..1%, Clotat Press: 2.9%
Ituaiga Fuaitau: Porotini ≥19%, Galue ≥0.5%, fiber ≤3%, ash ≤d
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Lcsj-58-mini povi ma fasi fasi fasi
Mea: Asoa: 22.1%, Duck: 22.1%, moa: 11.1%, Glyrotrol: 2. 5%, Crastat Hoper: 2. 9.3%
O mea o loʻo i ai: Porotini ≥18%, gaʻo ≥0.5%, fiber ≤3%, ash ≤23% susu ≤23%
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Lcsj-57-mini moa ma fagota fasi
Meaʻai: moa: 55.3%, iʻa: 11.1%, Glycerom: 14.1%, Clon Strch: 2. 9.3%
Meaʻai o meaʻai: Porotini ≥21%, gaʻo ≥0.5%, fiber ≤3%, ash ≤23% o le susu ≤23%
