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Moa moli suamalie suamalie meaai
Tusi: Fagafao mea taumafa Talafeagai mo: Maile Talosaga: Tagata matutua fagafao, fagafao fagafao, maile Foliga vaaia: Mamago Foliga: Uma natura Mataupu: 0-99G Lautele: Iai -
Lc-150-moa iniseti chips
Meaʻai: Moa: 68.6%, Glycerol: 12.3% o Postat Porotini: 6.8%, Sound Sworm: 1. 9.3% Somato: 0..3%
Meaʻai o meaʻai: Porotin ≥33%, Fash ≥0.5%, Ash ≤: 3% fiber ≤18
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Mauoa o lanu tofu pusi lapisi
Tusi: Pusi lapisi Talafeagai mo: Pusi Talosaga: Tagata matutua fagafao Foliga vaaia: Mamago Foliga: Uma natura Mataupu: 0-99G Faʻataʻitaʻiga: US $ 1 / fasi1 fasi (min.order) Lautele: Iai -
Lc-141-6 'pop unit bool spriol clim ma moa mama
Meancimes: Chicken 42.8%, puaa o le paʻu 35%, Star Pro Poronis 2%, Pican Porotin 2%
Faʻaopopoina le tuʻufaʻatasiga: GlyCrol 10%, Somatrivol 3%, masima 0.2%
Meaʻai o meaʻai: Potuina ≥40%, Galue ≥0.5%, Ash ≤: 3% fiber ≤18
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Lc-142-spinch ched chicken roll
Moa: 53.7%, Cod Fitlet: 15% (Starch), Glychol: 11.5%, Somartol: 7%, Smarich: 0% o Portat: 0%
Porotini ≥20%, gaʻo ≥0.5%, ash ≤ rum, fiber ≤23% susu
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Lc-143-pineapple chicken roll
Moa: 53.8%, Cod Fitlet: 15% (Starch), Glychol: 11.5%, Porpr: 0%, Porpral: 0.2% Portapple: 0.2%
Porotini ≥20%, gaʻo ≥0.5%, ash ≤ rum, fiber ≤23% susu
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Lcs-144-suamalie pateta moa ma carrot chips
Suamalie pamu: 63%, moa: 20%, glycerotrol: 5%, Somatrivol: 5%, Poas Porotini: 1%, Prumpkin: 0,5%
Porotin ≥2%, gaʻo ≥0.5%, Ash ≤8%, fiber ≤d)
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Lc-145-aano o manu feololo
Moa: 23.8%, duck: 23.8%, iʻa: 23.8%: 11%, Glyust: 7%, Poas: 0%
Porotini ≥25%, gaʻo ≥0.5%, ash ≤ rum, fiber ≤d)
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Lcs-146-osofaina fasi fasi fasi fasi sipai faataamilo moa
Meancients: Smiken 55.7%, na feololo le paʻu paʻu 35%, starch 2.5%, soybean porotini 2.5%
Faʻaopopoina vaega o loʻo avea ai: Somatrivol 2%, Glycerol 1%, masima 0.3%
Meaʻai o meaʻai: Porotini ≥55%, Faver ≥0.5%, Ash ≤: 3% fiber ≤d8
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Lc-147-oso le boothide chat i le moa
Oloa: Cowhide 40%, Afa 23.8%, Chicken 17%, Syrch 4%, Soybean Porotin 2%;
Faʻaopopoina le tuʻufaʻatasiga: Glycerol 8%, Somatrivol 3%, masima 0.2%
Meaʻai o meaʻai: Potuina ≥50%, Fash ≥0.5%, Ash ≤ :5% firm ≤10%
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Lc-148-carrot cod chicken roll
Meaʻai: Moa: 53.6% o le PAD Fitlet: 15% (o loʻo i ai o le starch), glyCol: 4%, proprot: 0%, corpot : 0.2%
Ituaiga Fua: Porotini ≥20%, Galue ≥0.5%, Ash ≤: 3% fiber ≤3%
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