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LSCJ-54-Fasi moa aano
Mea e Fai Ai: Moa: 75.4%, glycerol: 12.5%, sana suka: 7%, sorbitol: 3.5%, atigi: 1.1%, masima: 0.4%, soy protein isolate: 0.1%
Aotelega o mea'ai: Porotini ≥30%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSCJ-53-Moa ma karoti ua tipiina
Mea e Fai Ai：Moa: 71.3%, suka: 10%, porotini pinati: 3%, kāloti: 1.5%, porotini pi: 1%
Fa'aopoopoga: Glycerol: 10%, sorbitol: 3%, masima: 0.2%
Mea'ai e aofia ai: Porotini ≥23%, ga'o ≥0.5%, alava ≤2%, lefulefu ≤6%, susu ≤23%
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LSCJ-52-Fa'a'i moa ma sipinasi
Mea e Fai Ai：Moa: 71.3%, suka: 10%, porotini pinati: 3%, sipinasi: 1.5%, porotini pi: 1%
Fa'aopoopoga: glycerol: 10%, sorbitol: 3%, masima: 0.2%
Mea'ai e aofia ai: Porotini ≥23%, ga'o ≥0.5%, alava ≤2%, lefulefu ≤6%, susu ≤23%
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LSL-17-Fasi mamoe ma i'a
Mea e Fai Ai: I'a 24.3%, moa 24%, mamoe 18%, masoa 18%, porotini soya 2%, porotini saito 2%, porotini pinati 2%
Aotelega o mea'ai: Glycerol 8%, sorbitol 1.5%, masima 0.2%
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LSL-16-Sushi ma le mamoe ma le i'a cod
Mea e Fai Ai: Mamoe: 50%, i'a: 15.4%, glycerol: 12.6%, collagen povi 10%, masoa: 4.7%, porotini pi 4%, porotini pinati: 3.1%, masima: 0.2%
Aotelega o mea'ai: Porotini ≥36%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSL-15-Fasi mamoe manifinifi
Mea e Fai Ai: Mamoe: 33.8%, pato: 33.7%, glycerol: 15.4%, sana suka: 9.3%, sorbitol: 3.1%, porotini pinati: 2.8%, porotini soya e ese mai le soya: 1.6%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥25%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSL-13-Māma mamoe fa'apa'u
Mea e Fai Ai: Mamoe: 49%, pato: 21%, glycerol: 14.8%, sana suka: 8.4%, porotini pinati: 3.4%, porotini pi: 3.4%
Aotelega o mea'ai: Porotini ≥37%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤20%
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LSL-12-Fasi mamoe tao tao
Mea e Fai Ai: Mamoe: 49%, pato: 21%, glycerol: 14.8%, sana suka: 8.4%, porotini pinati: 3.4%, porotini pi: 3.4%
Aotelega o mea'ai: Porotini ≥37%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤20%
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LSF-31-La'au susu (sisi ma i'a)
Mea e fai ai: I'a 40.2%, moa 25%, pa'u povi 6%, masoa 12%, soya 3%, saito 2%, pinati 2%
Fa'aopoopoga fa'aopoopo: glycerol 8%, sorbitol 1.5%, masima 0.2%, essence sisi 0.1%
Aotelega o mea'ai: Porotini ≥28%, ga'o ≥0.5%, alava ≤1%, lefulefu ≤6%, susu ≤23%
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LSF-30-Fasi i'a manifinifi
Mea e Fai Ai: I'a: 33.8%, moa: 33.7%, glycerol: 15.4%, sana suka: 9.3%, sorbitol: 3.1%, porotini pinati: 2.8%, porotini soya e ese mai le soya: 1.6%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥28%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSF-29-Fasi i'a (Mackerel Sipaniolo)
Mea e fai ai: Mackerel Sipaniolo: 100%
Aotelega o mea'ai: Porotini ≥65%, ga'o ≥1%, alava ≤3%, lefulefu ≤8%, susu ≤16%
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LSF-28-Fasi Aano o Manu (i'a)
Mea e Fai Ai: I'a 39.4%, i'a 30%, masoa 8%, pinati 3%, pi 3%
Fa'aopoopoga: Glycerol 12%, sorbitol 4%, masima 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Aotelega o mea'ai: Porotini ≥30%, ga'o ≥0.5%, alava ≤2%, lefulefu ≤8%, susu ≤23%
Talu mai le 1998Fa'ailoga o le Fa'asoa：832419
