Mea: Mutton: 37.7%, mamoe: 37.7%, glycerol: 12.5%, masoa sana: 7%, sorbitol: 3.5%, pusa: 1.1%, masima: 0.4%, soya protein isolate: 0.1%
Meaʻai meaʻai: Porotini ≥25%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
Mea: Aano o pato: 83.2%, glycerol: 11.6%, masoa sana: 3.9%, pi protein: 0.7%, masima: 0.4%, catnip: 0.2%
Meaʻai: Porotini ≥42%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤23%
Mea: Aano o pato: 68.6%, glycerol: 12.3%, pinati polotini: 6.8%, masoa sana: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, soya protein: 1.7%, masima: 0.3%
Meaʻai meaʻai: Porotini ≥27%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%
Mea: Aano o pato: 75.4%, glycerol: 12.5%, masoa sana: 7%, sorbitol: 3.5%, pusa: 1.1%, masima: 0.4%, soy protein isolate: 0.1%
Mea: Afi: 66.6%, pato: 16.6%, glycerol: 11.6%, masoa sana: 3.9%, pi protein: 0.7%, masima: 0.4%, catnip: 0.2%
Meaʻai: Porotini ≥41%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤23%
Mea: I'a: 50.9%, moa: 15.5%, glycerol: 14.1%, masoa sana: 9.8%, falaoamata saito: 6.5%, pinati porotini: 2.9%, masima: 0.3%
Meaʻai meaʻai: Porotini ≥21%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤6%, susu ≤23%
Mea: Aano o pato: 44.2%, moa: 11.1%, i'a: 11.1%, glycerol: 14.1%, masoa sana: 9.8%, falaoamata saito: 6.5%, polotini pinati: 2.9%, masima: 0.3%
Meaʻai meaʻai: Porotini ≥19%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤6%, susu ≤23%
Mea: Afi: 22.1%, pato: 22.1%, moa: 11.1%, i'a: 11.1%, glycerol: 14.1%, masoa sana: 9.8%, falaoamata saito: 6.5%, polotini pinati: 2.9%, masima: 0.3%
Meaʻai: Porotini ≥18%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤6%, susu ≤23%
Mea: Moa: 55.3%, i'a: 11.1%, glycerol: 14.1%, masoa sana: 9.8%, falaoamata saito: 6.5%, porotini pinati: 2.9%, masima: 0.3%
Mea: moa: 83.2%, glycerol: 11.6%, masoa: 3.9%, pi protein: 0.7%, masima: 0.4%, catnip: 0.2%
Meaʻai: Porotini ≥46%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
Mea: Moa: 68.6%, glycerol: 12.3%, pinati polotini: 6.8%, masoa sana: 6.5%, sorbitol: 1.9%, anufe mea'ai: 1.9%, soya porotini: 1.7%, masima: 0.3%
Meaʻai: Porotini ≥30%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
Mea: moa: 75.4%, glycerol: 12.5%, masoa sana: 7%, sorbitol: 3.5%, atigi pusa: 1.1%, masima: 0.4%, soya protein isolate: 0.1%
Nutrient anotusi: Porotini ≥30%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%