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LSCJ-53-O moa ma kāloti tipi
Mea: moa: 71.3%, masoa: 10%, pinati polotini: 3%, karoti: 1.5%, pi porotini: 1%
Tulaga fa'aopoopo: Glycerol: 10%, sorbitol: 3%, masima: 0.2%
Nutrient anotusi: Porotini ≥23%, gaʻo ≥0.5%, fiber ≤2%, lefulefu ≤6%, susu ≤23%
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LSCJ-52-A'ai moa ma mea'ai
Mea: moa: 71.3%, masoa: 10%, pinati polotini: 3%, meaʻai: 1.5%, pi porotini: 1%
Fa'aopoopo fa'aopoopo: glycerol: 10%, sorbitol: 3%, masima: 0.2%
Nutrient anotusi: Porotini ≥23%, gaʻo ≥0.5%, fiber ≤2%, lefulefu ≤6%, susu ≤23%
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LSL-17-Mamoe ma fasi i'a
Mea: I'a 24.3%, moa 24%, mamoe 18%, masoa 18%, soya polotini 2%, saito polotini 2%, pinati polotini 2%
Mea'ai paleni: Glycerol 8%, sorbitol 1.5%, masima 0.2%
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LSL-16-Sushi ma le mamoe ma le i'a
Mea: Mutton: 50%, i'a: 15.4%, glycerol: 12.6%, bovine collagen 10%, masoa: 4.7%, pi protein 4%, pinati porotini: 3.1%, masima: 0.2%
Meaʻai: Porotini ≥36%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
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LSL-15-Thinner fasi tamai mamoe
Mea: Mutton: 33.8%, pato: 33.7%, glycerol: 15.4%, masoa sana: 9.3%, sorbitol: 3.1%, pinati porotini: 2.8%, soya protein isolate: 1.6%, masima: 0.3%
Meaʻai meaʻai: Porotini ≥25%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
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LSL-13-Tagi mama mamoe
Mea: Manu: 49%, pato: 21%, glycerol: 14.8%, masoa sana: 8.4%, polotini pinati: 3.4%, polotini pi: 3.4%
Meaʻai meaʻai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%
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LSL-12-Pakiu fasi mamoe
Mea: Manu: 49%, pato: 21%, glycerol: 14.8%, masoa sana: 8.4%, polotini pinati: 3.4%, polotini pi: 3.4%
Meaʻai meaʻai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%
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LSL-11-Pakiu fasi mamoe
Mea: Manu: 49%, pato: 21%, glycerol: 14.8%, masoa sana: 8.4%, polotini pinati: 3.4%, polotini pi: 3.4%
Meaʻai meaʻai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%
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LSF-31-Laau susu (sisi ma i'a)
Mea: I'a 40.2%, moa 25%, pa'u povi 6%, masoa 12%, soya 3%, saito 2%, pinati 2%
Fa'aopoopo fa'aopoopo: glycerol 8%, sorbitol 1.5%, masima 0.2%, sisi 0.1%
Meaʻai: Porotini ≥28%, gaʻo ≥0.5%, fiber ≤1%, lefulefu ≤6%, susu ≤23%
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LSF-30-Thinner fasi i'a
Mea: I'a: 33.8%, moa: 33.7%, glycerol: 15.4%, masoa sana: 9.3%, sorbitol: 3.1%, pinati porotini: 2.8%, soy protein isolate: 1.6%, masima: 0.3%
Meaʻai: Porotini ≥28%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
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LSF-29-I'a fasi i'a(Spaniolo mackerel)
Mea'ai: Sipaniolo mackerel: 100%
Meaʻai: Porotini ≥65%, gaʻo ≥1%, fiber ≤3%, lefulefu ≤8%, susu ≤16%
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LSF-28-Aano o manufasi (i'a)
Mea: I'a 39.4%, i'a 30%, masoa 8%, pinati 3%, pi 3%
Fa'aopoopo fa'aopoopo: Glycerol 12%, sorbitol 4%, masima 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Meaʻai: Porotini ≥30%, gaʻo ≥0.5%, fiber ≤2%, lefulefu ≤8%, susu ≤23%
