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LSC-160-Kiwi Lola moa fa'afofo
Mea: moa: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, masoa: 10%, pinati porotini: 4%, pi protein: 4%, sorbitol: 1.3%, masima: 0.20%, kiwi fua. : 0.2%
Meaʻai: Porotini ≥20%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-159-Moa ma pato i luga o pa'u
Mea: moa: 56.2%, pato: 24.1%, pa'u povi: 10.2%, glycerol: 4%, sorbitol: 2.8%, masoa sana: 1.6%, pinati porotini: 0.7%, masima: 0.4%
Meaʻai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤18%
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LSC-157-Māmoa ma pato mama mama
Mea: moa 42%, i'a 24.3%, masoa 18%, soya polotini 2%, saito polotini 2%, pinati polotini 2%
Amea fa'aopoopo: glycerol 8%, sorbitol 1.5%, masima 0.2%
Meaʻai: Porotini ≥23%, gaʻo ≥0.5%, fiber ≤1%, lefulefu ≤6%, susu ≤23%
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LSD-43-Thinner pato pato
Mea: Aano o pato: 67.5%, glycerol: 15.4%, masoa sana: 9.3%, sorbitol: 3.1%, pinati porotini: 2.8%, soy protein isolate: 1.6%, masima: 0.3%
Meaʻai: Porotini ≥25%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%
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LSD-42-Su'i pato ma aano povi
Mea: Aano o pato: 79.4%, pa'u povi enaena: 20.2%, masima: 0.4%
Meaʻai meaʻai: Porotini ≥65%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤18%
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LSD-41-O fasi iniseti aano o pato
Mea: Aano o pato: 68.4%, glycerol: 12.3%, pinati porotini: 6.8%, masoa sana: 6.5%, sorbitol: 2%, anufe falaoa: 2%, soya porotini: 1.7%, masima: 0.3%
Meaʻai: Porotini ≥29%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤18%
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LSD-40-6 'porkide spiral roll ma pato
Mea: moa 42.8%, pa'u puaa 35%, masoa 5%, pi porotini 2%, pinati porotini 2%
Fa'aopoopo fa'aopoopo: glycerol 10%, sorbitol 3%, masima 0.2%
Meaʻai: Porotini ≥40%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤18%
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LSC-156-Skewers moa, pato ma povi
Mea: Moa: 44.1%, pato: 44.1%, pa'u povi enaena: 11.3%, masima: 0.5%
Meaʻai meaʻai: Porotini ≥68%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤18%
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LSC-155-Māmoa ma pato fa'afefiloi lola
Mea: Moa: 32.7%, pato: 32.7%, glycerol: 12.6%, bovine collagen 10%, masoa: 4.7%, pi protein 4%, pinati porotini: 3.1%, masima: 0.2%
Meaʻai: Porotini ≥36%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤23%
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LSC-154-Amoa Cod Oreos
Mea: moa: 58.7%, i'a: 14.7%, glycerol: 9.7%, masoa: 7.5%, pi protein: 4.9%, pinati porotini: 4.3%, masima: 0.2%
Meaʻai: Porotini ≥35%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-153-O fasi moa moa manifinifi
Mea: Moa: 67.5%, glycerol: 15.4%, masoa sana: 9.3%, sorbitol: 3.1%, pinati porotini: 2.8%, soy protein isolate: 1.6%, masima: 0.3%
Meaʻai: Porotini ≥29%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-151-Skewers tendon moa
Mea: moa: 88.3%, pa'u enaena: 11.3%, masima: 0.4%
Meaʻai: Porotini ≥70%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤18%
