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Lcsj-54-moa ham fasi fasi
Meaʻai: Moa: 75.4%, Glycerol: 12.5%, Sarn Strch: 7%, Soman: 0.1 Prey
O mea oona o meaʻai: Porotini ≥30%, gaʻo ≥0.5%, fiber ≤3%, ash ≤d)
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Lcsj-53-daving moa ma carrot
Meaʻai: Moa: 71.3%, Starch: 10%, Pican Porotini: 3%, Carrot: 1.5%, Poa Porotini: 1%
Faʻaopopoina le tuʻufaʻatasia: GlyCrol: 10%, Somatrivol: 3%, masima: 0.2%
Ituaiga Fuaitau: Porotini ≥23%, Galue ≥0.5%, fiber ≤2%, ash ≤23% susu ≤23%
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Lcsj-52-moa ma spainch bites
Meaʻai: Moa: 71.3%, Starch: 10%, Picanit Porotini: 3%, Spinach: 1%, Pea Porotini: 1%
Faʻaopopoina le tuʻufaʻatasia: GlyCrol: 10%, Somatrivol: 3%, masima: 0.2%
Ituaiga Fuaitau: Porotini ≥23%, Galue ≥0.5%, fiber ≤2%, ash ≤23% susu ≤23%
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Lsl-17-tamai mamoe ma fagota fasi
Meaʻai: Afa o le 24.3%, moa 24%, stpton 18%, stars 18%, o le porotini poʻo le porotal porotini 2%
O mea o loʻo i ai: Glycerol 8%, Somatrivol 1.5%, masima 0.2%
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Lsl-16-sushi ma le tamai mamoe ma le cod
Meaʻai: Mungon: 50%, iʻa: 15.4%: 12.6%, BOVIne Colanden 4%, Pic Porotin: 02%
Ituaiga Fuaitau: Porotin ≥3%, Galue ≥0.5%, fiber ≤3%, ash ≤d)
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Lsl-15-manifinifi tamai mamoe fasi
Meatotino: Mutton: 33.8%, duck: 33.7%: 15.4%, sarat stroin: 1.6%
O mea o loʻo i ai: Porotini ≥25%, gaʻo ≥0.5%, fiber ≤3%, ash ≤ ·4%
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Lsl-13-BarbeCue Sky Lima
Meaʻai: Mutton: 49%, Duck: 21%, GlyCerol: 14.8%, Corn Strch: 3.4% o Postat
O mea o loʻo i ai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, ash ≤ rum0%
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LSL-12-Barbeckung tamai mamoe fasi pepa
Meaʻai: Mutton: 49%, Duck: 21%, GlyCerol: 14.8%, Corn Strch: 3.4% o Postat
O mea o loʻo i ai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, ash ≤ rum0%
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Lsf-31-susu fasi pepa (sisi ma le iʻa)
Meaʻai: Afa o 40.2%, moa 25%, Cowhide 6%, Strch 12%, Soy 3%, Coat 2%
Faʻaopopoina le tuʻufaʻatasia: Glycerol 8%, Somatrivol 1.5%, masima 0.2%, Cheeses oona 0.1%
Ituaiga Fua: Porotini ≥28%, Galue ≥0.5%, fiber ≤1%, ash ≤d)
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Lsf-30-manifinifi fagota fasi fasi
Meaʻai: Ita: 33.8%, moa: 33.7%: 15.4%, sarat propr: 1.3%
O mea oona o meaʻai: Porotini ≥28%, gaʻo ≥0.5%, fiber ≤3%, ash ≤d)
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LSF-29-iʻa fasi (Sipaniolo Mackerel)
Mea lelei: Sipaniolo Mackerel: 100%
Ituaiga Fua: Porotin ≥65%, Galue ≥1%, fiber ≤3%, ash ≤16, susu
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LSF-28-Ofa o Mea Lima (Ita)
Meaʻai: Ita 39.4%, Aʻai 30%, Strch 8%, Peaut 3%, Poa 3%
Faʻaopopoina le tuʻufaʻatasiga: Glycerol 12%, Somatrivol 4%, masima 0.3%, Chondroinin Soulfate 0.2%, Gluccosamimini Hydrochloride: 0.1%
Ituaiga Fuaitau: Porotini ≥30%, Galue ≥0.5%, fiber ≤2%, ash ≤23% susu ≤23%
