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Lsf-27-susu fasi pepa (ma le pateta suamalie ma le iʻa)
Meaʻai: Afa o 40.2%, moa 25%, Cowhide 6%, Strch 12%, Soy 3%, Coat 2%
Faʻaopopoina le tuʻufaʻatasia: Glycerol 8%, Somatrivol 1.5%, masima 0.2%, Farani Fry o 0.1%
Ituaiga Fua: Porotini ≥28%, Galue ≥0.5%, fiber ≤1%, ash ≤d)
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LSF-26-COD Roll ma suamalie pateta chips
Meancimes: Black French Fries: 60% (Starch), COD PROMTER: 14.2% (STRCHER), GYCHER: 0.0% Porce: 0.20% Porce: 0.24%
Ituaiga Fuaitau: Porotini ≥4%, Gam ≥0.5%, Ash ≤: 3% fiber ≤d)
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Lsf-25-sushi ma spanich ma cod
Meaʻai: moa: 50%, iʻa: 15%, Glycerol: 12.6% Bonetun Collagen 10%, Coat: 01%, Pic Porotin: 0%
Ituaiga Fuaitau: Porotin ≥3%, Galue ≥0.5%, Ash ≤: 3% firereou ≤23% le lelei ≤23%
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LSD-46-pato ma fasi fasi fasi
Meaʻai: DUCK 32%, Afa 24.3%, Chicken 10%, Soybin Porotin 2%
Faʻaopopoina le tuʻufaʻatasiga: GlyCrolm 8%, Somatrivol 1.5%, masima 0.2%
Ituaiga Fua: Porotini ≥23%, Galue ≥0.5%, fiber ≤1%, ash ≤d)
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LSD-45-sushi ma pato ma cod
Ingredients: Duck: 50%, fish: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, salt: 0.2%
Ituaiga Fuaitau: Porotin ≥3%, Galue ≥0.5%, Ash ≤: 3% firereou ≤23% le lelei ≤23%
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LSD-44-pato ma cod oreos
Meaʻai: DUCK OPET: 58.7%, iʻa: 14.7%: 9.7%, PRACR: 4.3%, Pic Poron: 0.2%
Ituaiga Fua: Porotini ≥35%, Galue ≥0.5%, fiber ≤3%, ash ≤d
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Lsb-13-povi ma cod sushi
Meaʻai: povi: 50%, iʻa: 15.4%: 12.6%, Boovine Clagen 4%, Pic Porotin: 3.2%
O mea o loʻo i ai: Porotin ≥3%, Galue ≥0.5%, Ash ≤: 3% fiber ≤21%
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Lsb-12-manifinifi povi fasi
Meatotino:Povi: 33.8%, duck: 33.7%, Glycerol: 15.4%, sarn starch: 1.6%, Sounge: 01%, Somato: 0)
O mea o loʻo i ai: Porotini ≥25%, Galue ≥0.5%, Ash ≤ :1%, fishore ≤10%
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LSB-10-BarbeCue Beaep fasi
Meaʻai: Beaef: 49%, Duck: 21%, Glycerol: 14.8%, Corn Strch: 3.4%
O mea o loʻo i ai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, ash ≤ rum0%
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LSB-09-Barbecue Beatway Chipes
Meaʻai: Beaef: 49%, Duck: 21%, Glycerol: 14.8%, Corn Strch: 3.4%
O mea o loʻo i ai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, ash ≤ rum0%
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Lc-162-moa roll ma lanu viole
Meaʻai: Purple Friber Fries: 65.9% (starch), codplet: 13% (slypr: 02%
Ituaiga Fuaitau: Porotini ≥4%, Gam ≥0.5%, Ash ≤: 3% fiber ≤d)
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Lc-161-lua lanu lanu (moa)
Meaʻai: Moa 69.4%, Strch 8%, Pican Porotini 3%, Poa Porotini 3%
Faʻaopopoina le tuʻufaʻatasiga: Glycerol 12%, Somatrivol 4%, masima 0.3%, Chondroinin Soulfate 0.2%, Gluccosamimini Hydrochloride: 0.1%
Ituaiga Fuaitau: Porotini ≥30%, Galue ≥0.5%, fiber ≤2%, ash ≤23% susu ≤23%
