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Keke Susu LSFD-42-FD (Fua ma Fuala'au 'E Tele ona Itu)
Mea e Fai Ai: Moa 58.8%, iokate 35%, fuala'au 'aina ma fuala'au faisua 2%, suāu'u i'a 2%, alava mea'ai apu 1%, kulukose 1%, mea fa'afefete a le tagata fai pia 0.2%
Aotelega o mea'ai: Porotini ≥38%, ga'o ≥12%, lefulefu ≤8%, alava ≤3.5%, susu ≤8%
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LSFD-41-FD Moa & Samasama & Susu (Tofo Muamua)
Mea e fai ai: Moa 56.8%, fuāmoa samasama 40%, susu pa'u 3%, fuala'au 'aina oligosaccharides 0.2%
Aotelega o mea'ai: Porotini ≥55%, ga'o ≥10%, lefulefu ≤6%, alava ≤3%, susu ≤8%
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I'a kote LSFD-37-FD ma le pa'u
Mea e fai ai: I'a Koti 100%
Aotelega o mea'ai: Porotini ≥82%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤8%
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Moa LSFD-36-FD
Mea e Fai Ai: Moa 100%
Aotelega o mea'ai: Porotini ≥58%, ga'o ≥15%, lefulefu ≤8%, alava ≤3%, susu ≤8%
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LSL-17-Fasi mamoe ma i'a
Mea e Fai Ai: I'a 24.3%, moa 24%, mamoe 18%, masoa 18%, porotini soya 2%, porotini saito 2%, porotini pinati 2%
Aotelega o mea'ai: Glycerol 8%, sorbitol 1.5%, masima 0.2%
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LSL-16-Sushi ma le mamoe ma le i'a cod
Mea e Fai Ai: Mamoe: 50%, i'a: 15.4%, glycerol: 12.6%, collagen povi 10%, masoa: 4.7%, porotini pi 4%, porotini pinati: 3.1%, masima: 0.2%
Aotelega o mea'ai: Porotini ≥36%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSL-15-Fasi mamoe manifinifi
Mea e Fai Ai: Mamoe: 33.8%, pato: 33.7%, glycerol: 15.4%, sana suka: 9.3%, sorbitol: 3.1%, porotini pinati: 2.8%, porotini soya e ese mai le soya: 1.6%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥25%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSL-13-Māma mamoe fa'apa'u
Mea e Fai Ai: Mamoe: 49%, pato: 21%, glycerol: 14.8%, sana suka: 8.4%, porotini pinati: 3.4%, porotini pi: 3.4%
Aotelega o mea'ai: Porotini ≥37%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤20%
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LSL-12-Fasi mamoe tao tao
Mea e Fai Ai: Mamoe: 49%, pato: 21%, glycerol: 14.8%, sana suka: 8.4%, porotini pinati: 3.4%, porotini pi: 3.4%
Aotelega o mea'ai: Porotini ≥37%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤20%
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LSF-31-La'au susu (sisi ma i'a)
Mea e fai ai: I'a 40.2%, moa 25%, pa'u povi 6%, masoa 12%, soya 3%, saito 2%, pinati 2%
Fa'aopoopoga fa'aopoopo: glycerol 8%, sorbitol 1.5%, masima 0.2%, essence sisi 0.1%
Aotelega o mea'ai: Porotini ≥28%, ga'o ≥0.5%, alava ≤1%, lefulefu ≤6%, susu ≤23%
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LSF-30-Fasi i'a manifinifi
Mea e Fai Ai: I'a: 33.8%, moa: 33.7%, glycerol: 15.4%, sana suka: 9.3%, sorbitol: 3.1%, porotini pinati: 2.8%, porotini soya e ese mai le soya: 1.6%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥28%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSF-29-Fasi i'a (Mackerel Sipaniolo)
Mea e fai ai: Mackerel Sipaniolo: 100%
Aotelega o mea'ai: Porotini ≥65%, ga'o ≥1%, alava ≤3%, lefulefu ≤8%, susu ≤16%
Talu mai le 1998Fa'ailoga o le Fa'asoa：832419
