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LSC-161-Fasi Moa
Mea e Fai Ai: Moa 69.4%, suka 8%, porotini pinati 3%, porotini pi 3%
Fa'aopoopoga: glycerol 12%, sorbitol 4%, masima 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Aotelega o mea'ai: Porotini ≥30%, ga'o ≥0.5%, alava ≤2%, lefulefu ≤8%, susu ≤23%
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LSC-160-Kiwi Chicken Roll
Mea e Fai Ai: Moa: 53.8%, fasi i'a cod: 15% (masoa), glycerol: 11.5%, masoa: 10%, porotini pinati: 4%, porotini pi: 4%, sorbitol: 1.3%, masima: 0.20%, fuala'au kiwi: 0.2%
Aotelega o mea'ai: Porotini ≥20%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-159-Moa ma pato i luga o le pa'u mata
Mea e Fai Ai: Moa: 56.2%, pato: 24.1%, pa'u povi: 10.2%, glycerol: 4%, sorbitol: 2.8%, masoa sana: 1.6%, porotini pinati: 0.7%, masima: 0.4%
Aotelega o mea'ai: Porotini ≥37%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤18%
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LSC-157-Mā fa'alua moa ma pato
Mea e Fai Ai: Moa 42%, i'a 24.3%, masoa 18%, porotini soya 2%, porotini saito 2%, porotini pinati 2%
AFa'aopoopoga fa'aopoopo: glycerol 8%, sorbitol 1.5%, masima 0.2%
Aotelega o mea'ai: Porotini ≥23%, ga'o ≥0.5%, alava ≤1%, lefulefu ≤6%, susu ≤23%
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LSD-43-Fasi pato manifinifi
Mea e fai ai: Aano o le pato: 67.5%, glycerol: 15.4%, sana suka: 9.3%, sorbitol: 3.1%, porotini pinati: 2.8%, porotini soya e ese mai le soya: 1.6%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥25%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤20%
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LSD-42-Sīsiu o le a'ano o le pato ma le povi
Mea e fai ai: Aano o le pato: 79.4%, pa'u povi enaena: 20.2%, masima: 0.4%
Aotelega o mea'ai: Porotini ≥65%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤18%
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LSD-41-Fasi iniseti o aano o pato
Mea e Fai Ai: Aano o le pato: 68.4%, glycerol: 12.3%, porotini pinati: 6.8%, masoā sana: 6.5%, sorbitol: 2%, anufe falaoa: 2%, porotini soya: 1.7%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥29%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤18%
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LSD-40-6 'pa'u pua'a fa'ata'amilomilo ma le pato
Mea e Fai Ai: Moa 42.8%, pa'u pua'a 35%, masoa 5%, porotini pi 2%, porotini pinati 2%
Fa'aopoopoga fa'aopoopo: glycerol 10%, sorbitol 3%, masima 0.2%
Aotelega o mea'ai: Porotini ≥40%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
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LSC-156-Sīsi moa, pato ma povi
Mea e Fai Ai: Moa: 44.1%, pato: 44.1%, pa'u povi enaena: 11.3%, masima: 0.5%
Aotelega o mea'ai: Porotini ≥68%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
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LSC-155-Roti fefiloi moa ma pato
Mea e Fai Ai: Moa: 32.7%, pato: 32.7%, glycerol: 12.6%, collagen povi 10%, masoa: 4.7%, porotini pi 4%, porotini pinati: 3.1%, masima: 0.2%
Aotelega o mea'ai: Porotini ≥36%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSC-154-Chicken Cod Oreos
Mea e Fai Ai: Moa: 58.7%, i'a: 14.7%, glycerol: 9.7%, masoa: 7.5%, porotini pi: 4.9%, porotini pinati: 4.3%, masima: 0.2%
Aotelega o mea'ai: Porotini ≥35%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-153-Fasi moa manifinifi
Mea e Fai Ai: Moa: 67.5%, glycerol: 15.4%, sana suka: 9.3%, sorbitol: 3.1%, porotini pinati: 2.8%, porotini soya e ese mai le soya: 1.6%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥29%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
Talu mai le 1998Fa'ailoga o le Fa'asoa：832419
