Togafiti maile

  • LSD-44-Duck ma cod Oreos

    LSD-44-Duck ma cod Oreos

    Mea: Aano o pato: 58.7%, i'a: 14.7%, glycerol: 9.7%, masoa: 7.5%, pi protein: 4.9%, pinati porotini: 4.3%, masima: 0.2%

    Meaʻai: Porotini ≥35%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%

  • LSB-13-Apisi povi ma cod sushi

    LSB-13-Apisi povi ma cod sushi

    Mea: Afe: 50%, i'a: 15.4%, glycerol: 12.6%, bovine collagen 10%, masoa: 4.7%, pi protein 4%, pinati porotini: 3.1%, masima: 0.2%

    Meaʻai meaʻai: Porotini ≥36%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤21%

  • LSB-12- fasi povi manifinifi

    LSB-12- fasi povi manifinifi

    mea fa'aoga:Afi: 33.8%, pato: 33.7%, glycerol: 15.4%, masoa sana: 9.3%, sorbitol: 3.1%, pinati porotini: 2.8%, soya protein isolate: 1.6%, masima: 0.3%

    Meaʻai: Porotini ≥25%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤20%

  • LSB-10-Pakiu fasi fasi povi

    LSB-10-Pakiu fasi fasi povi

    Mea: Afe: 49%, pato: 21%, glycerol: 14.8%, masoa sana: 8.4%, polotini pinati: 3.4%, polotini pi: 3.4%

    Meaʻai meaʻai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%

  • LSB-09-Pakiu fasi povi chips

    LSB-09-Pakiu fasi povi chips

    Mea: Afe: 49%, pato: 21%, glycerol: 14.8%, masoa sana: 8.4%, polotini pinati: 3.4%, polotini pi: 3.4%

    Meaʻai meaʻai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%

  • LSC-162-Tala moa ma pateta viole

    LSC-162-Tala moa ma pateta viole

    Mea: Falai Falani Viole: 65.9% (starch), fillet cod: 13% (starch), glycerol: 10.5%, starch: 5.2%, pinati porotini: 5.2%, masima: 0.20%,

    Meaʻai: Porotini ≥4%, gaʻo ≥0.5%, lefulefu ≤8%, fiber ≤3%, susu ≤23%

  • LSC-161-Lalua Lanu Lisi (Moa)

    LSC-161-Lalua Lanu Lisi (Moa)

    Mea: moa 69.4%, masoa 8%, pinati polotini 3%, pi porotini 3%

    Fa'aopoopo fa'aopoopo: glycerol 12%, sorbitol 4%, masima 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Meaʻai: Porotini ≥30%, gaʻo ≥0.5%, fiber ≤2%, lefulefu ≤8%, susu ≤23%

  • LSC-160-Kiwi Lola moa fa'afofo

    LSC-160-Kiwi Lola moa fa'afofo

    Mea: moa: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, masoa: 10%, pinati porotini: 4%, pi protein: 4%, sorbitol: 1.3%, masima: 0.20%, kiwi fua. : 0.2%

    Meaʻai: Porotini ≥20%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤23%

  • LSC-159-Moa ma pato i luga o pa'u

    LSC-159-Moa ma pato i luga o pa'u

    Mea: moa: 56.2%, pato: 24.1%, pa'u povi: 10.2%, glycerol: 4%, sorbitol: 2.8%, masoa sana: 1.6%, pinati porotini: 0.7%, masima: 0.4%

    Meaʻai: Porotini ≥37%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤18%

  • LSC-157-Māmoa ma pato mama mama

    LSC-157-Māmoa ma pato mama mama

    Mea: moa 42%, i'a 24.3%, masoa 18%, soya polotini 2%, saito polotini 2%, pinati polotini 2%

    Amea fa'aopoopo: glycerol 8%, sorbitol 1.5%, masima 0.2%

    Meaʻai: Porotini ≥23%, gaʻo ≥0.5%, fiber ≤1%, lefulefu ≤6%, susu ≤23%

  • LSD-43-Thinner pato pato

    LSD-43-Thinner pato pato

    Mea: Aano o pato: 67.5%, glycerol: 15.4%, masoa sana: 9.3%, sorbitol: 3.1%, pinati porotini: 2.8%, soy protein isolate: 1.6%, masima: 0.3%

    Meaʻai: Porotini ≥25%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤20%

  • LSD-42-Su'i pato ma aano povi

    LSD-42-Su'i pato ma aano povi

    Mea: Aano o pato: 79.4%, pa'u povi enaena: 20.2%, masima: 0.4%

    Meaʻai meaʻai: Porotini ≥65%, gaʻo ≥0.5%, fiber ≤3%, lefulefu ≤8%, susu ≤18%