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LSC-151-Sīsiu o le uaea moa
Mea e Fai Ai: Moa: 88.3%, pa'u enaena: 11.3%, masima: 0.4%
Aotelega o mea'ai: Porotini ≥70%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
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LSC-142-Spinach Cod Chicken Roll
Moa: 53.7%, fasi i'a kote: 15% (masoa), glycerol: 11.5%, masoa: 10%, porotini pinati: 4%, porotini pi: 4%, sorbitol: 1.3%, sipinasi: 0.3%, masima: 0.20%
Porotini ≥20%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSC-143-Painapolo Moa Falaoa
Moa: 53.8%, fasi i'a kote: 15% (masoa), glycerol: 11.5%, masoa: 10%, porotini pinati: 4%, porotini pi: 4%, sorbitol: 1.3%, masima: 0.2%, paina: 0.2%
Porotini ≥20%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSC-144-Moa pateta suamalie ma sisi kāloti
Pateta suamalie: 63%, moa: 20%, glycerol: 5%, sorbitol: 5%, porotini pi: 2.5%, porotini pinati: 2.5%, karoti: 1%, broccoli: 0.5%, maukeni: 0.5%
Porotini ≥2%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
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LSC-145-Fulufulu Fa'atasi o Mea'ai
Moa: 23.8%, pato: 23.8%, i'a: 23.8%, masoa: 11%, glycerol: 7%, porotini pinati: 6.8%, porotini pi 3.6%, masima: 0.2%
Porotini ≥25%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
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LSC-146-La'au pa'u povi ua fa'apupuna a'afia ai le moa
Mea e Fai Ai: Moa 55.7%, pa'u povi fa'apupuna 35%, masoa 2.5%, porotini pi 2.5%, porotini pinati 1%
Fa'aopoopoga fa'aopoopo: sorbitol 2%, glycerol 1%, masima 0.3%
Aotelega o mea'ai: Porotini ≥55%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
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LSC-147-La'au pa'u povi fa'apupuna ma moa
Mea e fai ai: pa'u povi 40%, i'a 23.8%, moa 17%, masoa 4%, porotini pi 2%, porotini pinati 2%;
Fa'aopoopoga fa'aopoopo: glycerol 8%, sorbitol 3%, masima 0.2%
Aotelega o mea'ai: porotini ≥50%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤1.5%, susu ≤20%
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LSC-148-Carrot Cod Chicken Roll
Mea e Fai Ai: Moa: 53.6%, fasi i'a cod: 15% (o lo'o iai le suka), glycerol: 11.5%, suka: 10%, porotini pinati: 4%, porotini pi: 4%, sorbitol: 1.3%, kāloti: 0.4%, masima: 0.2%
Aotelega o mea'ai: porotini ≥20%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSC-149-Sanuisi Moa ma Karoti
Mea e Fai Ai: Moa: 53.6%, fasi i'a cod: 15% (o lo'o iai le suka), glycerol: 11.5%, suka: 10%, porotini pinati: 4%, porotini pi: 4%, sorbitol: 1.3%, kāloti: 0.4%, masima: 0.20%
Aotelega o mea'ai: porotini ≥20%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSC-150-Falaoa Moa Iniseti
Mea e Fai Ai: Moa: 68.6%, glycerol: 12.3%, porotini pinati: 6.8%, masoa sana: 6.5%, sorbitol: 1.9%, anufe falaoa: 1.9%, porotini soya: 1.7%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥33%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, vai ≤18%
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Mea'ai Fagafao Suamalie ma le Tofo Moa
Ituaiga: Mea'ai Autu mo Fagafao Talafeagai mo: Maile Talosaga: Fagafao Matua, Fagafao Tama'i Maile, Maile Foliga Vaaia: Mago Fa'aaliga: Mea Faanatura Uma Fa'amatalaga: 0-99g Fa'apitoa: O lo'o avanoa -
LSC-141–6 'pa'u pua'a fa'asolo ma le puree moa
Mea e Fai Ai: Moa 42.8%, pa'u pua'a 35%, masoa 5%, porotini pi 2%, porotini pinati 2%
Fa'aopoopoga fa'aopoopo: glycerol 10%, sorbitol 3%, masima 0.2%
Aotelega o mea'ai: porotini ≥40%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
Talu mai le 1998Fa'ailoga o le Fa'asoa：832419
